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Ships within 48 hours · Estimated delivery Jun 13 - Jun 18
For Your Every Summer RSVP, with Code: SUMMER15
Description
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking BookAuthor Contributor(s): Leo, Maurizio Publisher: Clarkson Potter Date: 11 8 2022 Binding: Hardcover Condition: NEW JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread

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